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Vive le Vegan! Simple, Delectable Recipes For the Everyday Vegan Family
Back Cover Review
"Dreena proves that it doesn’t take huge amounts of culinary training to learn how to prepare delicious vegan meals. Vive le Vegan! gives you everything you need to get going, all in one fun and inviting book."
from the foreword by Erik Marcus, author of Meat Market: Animals, Ethics, and Money and editor, Vegan.com
"Delicious, unique, and fun recipes make Vive le Vegan! the perfect cookbook for vegan families."
Erin Pavlina, editor, VegFamily.com
In her bestselling debut cookbook, The Everyday Vegan, Dreena Burton brought vegan cuisine out from the culinary fringes and into the kitchens of everyday cooks around the world, proving that animal-free meals are nothing to be afraid of. Now the mother of two young children, she is back to show that you can go vegan and still have delicious, nutritionally complete foods that are bursting with flavor.
In Vive le Vegan!, Dreena uses simple methods and wholesome ingredients such as whole grains, beans nuts, and seeds to create delectable recipes that are disarmingly easy to prepare. And who said vegan meals lack pizzazz? You won’t believe that after you try Dreena's recipes for: Apple-Hemp muffins, Creamy Avocado Cashew Sauce, Quinoa Spring Salad, Cannellini Bean Yam Hummus, Chickpea Ratatouille, Chipotle Corn Black Bean Soup, Greek Basmati Rice, Walnut Basil Pesto, Apple Cardarmom Cake with Lemon-Maple Frosting, Homestyle Chocolate Chip Cookies, and many more.
Vive le Vegan! will make you feel healthier and more alive, whether you’re single or have a family. Even the youngest vegans will benefit from the information Dreena shares in the chapter "Feeding Your Vegan Baby and Toddler". So it’s time to give up your qualms about the vegan lifestyle and celebrate its vivid possibilities. Vive le vegan!
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